a series of loaves
"It looks like a tube," says Allyson.
"It does?"
"Yeah!" She picks up the loaf of freshly-baked bread she's just made and waves it about. "A tube!"
"It is not a tube," I say, frowning at the loaf of bread, which bears a remarkable resemblance in shape to an AirPort access point.
"It's a series of tubes," she says, cutting off another slice ( Read more... )
"It does?"
"Yeah!" She picks up the loaf of freshly-baked bread she's just made and waves it about. "A tube!"
"It is not a tube," I say, frowning at the loaf of bread, which bears a remarkable resemblance in shape to an AirPort access point.
"It's a series of tubes," she says, cutting off another slice ( Read more... )
Comments 8
I also make the breads. The freshly baked sourdough breads of regional flavor!
Combined with the Greek cheese expertly retrieved from the excellent market by the yellowpigs of great cheese-selecting skill, the freshly baked sourdough breads of regional flavor become international cheese and bread confections of mystery.
(But lacking in eeeeeels.)
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