Food Science Strikes Back

[kerravonsen]

One of the things I had intended to do today that I did manage to do was multiple ice-cream experiments, using at least one of my new ingredients, bwa-ha-ha!

Comments

[vilakins]

I'd cut down the water in the banana one; mashed ripe bananas are pretty runny anyway. In fact I peel and freeze ripe bananas on sticks and eat them as a summer treat, and they taste very ice-creamy just like that. You wouldn't need much sweetener. Mmmm, real banana ice-cream. This almost makes me want to buy a machine.

[kerravonsen]

In fact I peel and freeze ripe bananas on sticks and eat them as a summer treat, and they taste very ice-creamy just like that.
Oh, totally agreed. What I used to do was chop up bananas and freeze them, and then use the still-frozen banana with a stick blender as the basis for a smoothie.

[vilakins]

I do that too! Banana and milk or yoghurt and cold water: yum.

[vjezkova]

Awed, I only read silently, imagining things...ohhhhhhhhhhhhhhhhhhhhhhhhhh:-)

[kerravonsen]

8-)