1 lb sliced bacon
3 tbsp brown sugar
1 1/2 tsp chili powder
1/4 cup chopped pecans (we used walnuts because who the hell keeps pecans on hand? anyway, the were just as delicious)
Line 2 baking pans with foil. Make sure the pans are the kind with an edge around them.
Arrange bacon in a single layer in pans.
Bake at 425 for 10 minutes, drain.
Combine the
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