Comments | kellyrfineman: Did you know . . .

kellyrfineman

Did you know . . .

Oct 15, 2011 14:23

. . . that if you use 2 tablespoons of baking soda instead of 2 teaspoons when making pumpkin bread, you'll end up with something that looks like

(a) The Blob?
(b) a science experiment?
(c) a burnt mess on the bottom of your oven?
(d) some really ugly bread that has a weird texture and a slightly fizzy mouthfeel?The correct answer, by the way, is ( Read more... )

cooking, fineman

Comments 13

(The comment has been removed)

kellyrfineman October 17 2011, 01:03:49 UTC

LOL!

wordsrmylife October 16 2011, 15:10:59 UTC

Watch out for the after-effects of the overload of baking soda (there's a reason it was a common antacid for a certain while). At least, that was the memorable after-effect when I put baking soda in waffles instead of baking powder.

kellyrfineman October 17 2011, 01:04:31 UTC

I ended up pitching it - it had a fizzy sort of mouthfeel, which was kinda gross.

tanita says: anonymous October 17 2011, 11:32:00 UTC

Oh, dear.
Well... fortunately there's plenty of pumpkin on your side of the pond, right?

It's time for me to order some, speaking of, so it'll be here in time for November!

Re: tanita says: kellyrfineman October 17 2011, 19:07:23 UTC

There's lots o' pumpkin over here. NOM!