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kellyfantastic
What is McDonalds' secret?
Oct 22, 2007 22:01
Dean tried to make fries today but they just came out of the chip pan looking like very thin chips. They just weren't anything like McDonalds' ones.
What is the knack?
mcdonalds
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Comments 7
tww1fa
October 22 2007, 21:23:26 UTC
Part of it is that it's a two-part process - first you boil the potatoes, then slice them, then fry them.
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kellyfantastic
October 22 2007, 21:26:38 UTC
Oh thanks hon, will give that a try!
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tired_spirit
October 22 2007, 22:34:49 UTC
They also tightly control the type and temperature of the oil.
You could well have to experiment a bit.
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kellyfantastic
October 22 2007, 23:46:49 UTC
I forsee lots of eating fries...mmmmm
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psychokitten76
October 23 2007, 03:44:21 UTC
I freakin' heart McDonald's fries.
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guffer
October 24 2007, 20:53:20 UTC
You forgot the healthy added ingredients of saliva and spot heads.
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psychokitten76
October 24 2007, 22:21:05 UTC
Hell yeah. Makes them extra tasty.
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You could well have to experiment a bit.
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