I had this for dinner last night, washed down with a selected chilled non-vintage lager from the little shop. It was absolutely sensationally delicious. This definitely turned out the best Indian dish I've cooked to date; well up to restaurant standard, I think ( Read more... )

This is absolutely superb. It's a long shopping list for this one, but well worth it.

You will need:

• Prawns
  
• Baby carrots
  
• New potatoes
  
• Cauliflower florets
  
• Onions
  
• Peas
  
• Fresh coriander
  
• Single cream
  
• Tomato purée
  
• Fenugreek, mustard, onion and coriander seeds
  
• Garlic and ginger
  
• Chillies to taste
  
• Salt, lemon juice
  

Cooking:

1. Smash up the spice seeds ( Read more... )

As I'm getting into cooking again I thought I should post some recipes as I come across them. I'm not claiming to have invented these, it's just my unique and delicious interpretation of them.

This is what I made for a sophisticated grown-up dinner party last night.

EnchiLARDas

You will need:

• Meat
  
• Mixed peppers
  
• Onions
  
• Garlic
  
• Tomato goop
  
• Chilli ( Read more... )