After a long day of errands, I stopped at Subway for dinner. I ordered a 6-inch sub, which was handed to a high-school-aged guy after the turkey and cheese was put on. Now, I'm sure many of you have seen
this diagram showing how cheese should be placed on a sandwich for optimal cheese coverage. Makes sense, right? No overlap. Well, the lady
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Poor bastard. He probably hated geometry the most.
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I worked my way through college at a local sub shop...I was the best damn submaker there; constructed every sandwich like I construct my masks. Evenly distributed lettuce, no meatless or cheeseless bread, cut the sub in half on a slight diagonal, so your first bite wouldn't be a messy mouthfull...yeah. No one should be beaten into submission and befuddled by their entry-level min-wage job. Even if it isn't going to become a career, folks always ought to do the best they can at everything (or they're good for nothing...not even foodservice). IMO, of course.
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Me, I just gave in and rationalized that the slight awkward overlap is more daring, and gives the sandwich more 'tension.' ^v^
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