Tonight, as we were coincidentally preparing our dinners at the same time, one of my flatmates read me a rather impressive lecture about how the rarity of red meat in my diet (I'm not a vegetarian, I just can't be arsed to take the time to cook meat) meant I wasn't getting enough iron, and I could become anemic, and I should Do Something About It.
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(I rarely eat red meat, either, and my iron levels are just fine.)
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And she does eat. I've seen her. Just in very small portions.
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