The brownies for the NYE party are baked and cooling. I used
this brownie mix, and
this for the margarine. They aren't going to be vegan because I used an egg but I hope they're something that people who usually can't eat my brownies will be able to enjoy.
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I made GF ginger snaps. They haven't aged as much as I'd like but they should be good anyway. Also bringing a bottle of sparkling grape juice so the boy and others can toast the new year.
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They had a really lovely fudgy texture and were very, very chocolaty. There was a slight sour tang that I couldn't identify -- maybe one of the gluten-free flour ingredients? -- but it wasn't unpleasant.
Thank you for making them.
P.
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