Comments | kathrynt: Vinegar-Wilted Kale Salad

kathrynt

Vinegar-Wilted Kale Salad

Mar 07, 2010 16:36

I love kale. Yum, yum, yum. Full of vitamins, minerals, and phytonutrients, kale is quite possibly the world's perfect green vegetable ( Read more... )

cooking, food, recipes

Comments 8

emmacrew March 8 2010, 00:44:41 UTC

I bet caramelized onion would be nice with this. And goat cheese if you're out of gorgonzola.

domestinatrix March 8 2010, 18:35:26 UTC

Oooh it would be yummy with caramelized onion!

lillibet March 8 2010, 02:47:05 UTC

Awesome! I love kale and am always looking for more things to do with it.

A friend has a t-shirt that just says "EAT MORE KALE". I'm tryin' :)

domestinatrix March 8 2010, 18:34:53 UTC

I love kale, and this sounds like a fun new way to prepare it.

sarakate March 8 2010, 19:07:56 UTC

How nice! Kale is one of those veggies that I was never quite sure what to do with, and this sounds like a great thing to try.

goldfish42 March 8 2010, 19:58:40 UTC

February or March in the PNW is about the time I get really excited to finally not be limited to those choices, because all the wild green come up now. This time of year is great for cress (Western Little Cress is probably in your yard or garden,) nettles, chickweed, Spring Beauty, Miner's Lettuce, sorrel, dandelions,etc. After a long Winter of preserved foods or imported foods, my body is so ready for the delight of fresh wild greens. My favorite is matzo brie with dandelion buds. Want a recipe?

Also, I found a cool article on the subject: http://www.wusa9.com/news/living_green_now/story.aspx?storyid=86561&catid=175