The Mango of Doom

May 15, 2010 18:24

The mango of doom sits on the kitchen counter, ripening, wrapped in a light foam netting.

Today or tomorrow will be the optimal time to eat it, now that it's more yellow than green and giving off a mango perfume.

It is irradiated, expensive, and has possibly flown more miles this year than I have.

I've been told that it will explain why my friends ( Read more... )

alocovore, food

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I think dragonet2 May 16 2010, 06:15:24 UTC
(there is a lot of time between so I'm not sure of the particulars) that I first tasted a mango in Miami, FL, where I think a friend in my school (1st year of college) brought them after a visit home. It was a wonderful fruit that had not made it to Kansas City at all ( ... )

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xeger May 16 2010, 14:45:56 UTC
Do I want my understanding of mangoes to undergo this same Red Delicious evolution?

Yes, as the difference between life and reflections.

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rebbyribs May 17 2010, 02:52:40 UTC
I've been pleasantly surprised by very good Red Delicious apples.

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