Let me know what you think! We like it a lot...it's a great substitute for garlic mashed potatoes, and I try to avoid nightshade family members when I can. (CAN'T, tomatoes. Gotta have 'em...)
Cauliflower is expensive so I usually just enjoy it raw but this sounds intriquing. I may try it without the cheese (I love the cheese with it but there goes the fat - carbs are okay but not fat for me).
This may give me a good change of pace. Even when I don't try recipes I enjoy reading about them. This is like thumbing through a good cookbook. What a good idea you both had.
Thank you! Yes, we're having lots of fun with it, and I'm learning a lot, too...doing research to make these more useful is good for me, as well!
Raw is SOOOooo good. I make a really nice dip that I enjoy with crudite's, including caulflower--we'll share that one of these day. Alas, still has cheese in it, though, sorry!
And yes, this is very good without cheese, I should have mentioned that...I'll go edit!
Cauliflower
anonymous
November 9 2008, 19:27:56 UTC
It sounds yummy Kate!! We eat it raw often, and had it cooked 2 days ago..Will try it your way next time..Lo Fat cheese helps on the calories, and Cabot has one now that is 75% fat free... We do love garlic too..Hannah
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Have a nice Sunday!
Bonny
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This may give me a good change of pace. Even when I don't try recipes I enjoy reading about them. This is like thumbing through a good cookbook. What a good idea you both had.
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Raw is SOOOooo good. I make a really nice dip that I enjoy with crudite's, including caulflower--we'll share that one of these day. Alas, still has cheese in it, though, sorry!
And yes, this is very good without cheese, I should have mentioned that...I'll go edit!
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I found you via vaneramos and thought I would let you know that I'm adding this to my favorites to try as well. Sounds yummy.
Do you mind if I add you to my friend list to keep up with your art and recipes?
-Kay
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