That's what J. says, but I want him to be able to post directly to the new blog. I was checking on what's involved in getting a second blog (don't you have one for your knitting stuff?) but not sure...
Hmmm... do you know of a wheat-free substitute for bread crumbs? Kinda hard to make crab cakes without them, although now that I think about it, cornbread not only should work but might actually taste better!
tried panko flakes? they are japanese. i'm not sure about the wheat-free--maybe rice-based--but they are great for breading fish, etc--nice and crunchy!
That might be good too. Cornbread would definitely add its own flavor, which may or may not be a good thing. katequicksilvr suggested rice cakes but somehow crab cakes made with organic Styrofoam doesn't quite seem to cut it.
This is another area of interest that we have in common, Miss Kate! I guess we both knew it, but your latest post really underscores that fact for me. I'm so looking forward to this new project and I'm sure you and J are going to have such fun working together on it! I'd seen that wild foods cookbook way before I knew you!!! Congratulations on all of your many accomplishments!
I love working with him--we had such a great day in the kitchen the other day, off and on around all our other work. I love his cooking, he loves mine, and sharing it with our friends is going to be a ball.
And thank you, sweetie...the wild foods cookbook IS pretty. (It was a publishing nightmare, canceled after I finished the manuscript by my original publisher when they fired my editor, did away with all her projects, and reorganized from the ground up. Took me a couple of years to find another publisher for all that work, and then it was a bit behind the curve, I think.)
I used to like to go to friends' houses to cook for them, after Harris died, to keep my hand in--big meals and small, just because it's fun to cook for an appreciative bunch of eaters! I used to fix one dinner a week for my buddy Patti, after she got home from work...we had a great time.
And yep, I figured we had that in common as well, after you sent me the deviled eggs cookbook, and the link to the article on cooking that you were in!
cock-a-leekie soup
anonymous
October 25 2008, 14:21:24 UTC
Do you know that a version of this classic includes a prune in the bottom of each serving? of course it turns into a plum in the hot broth. Very tasty!
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And thank you, sweetie...the wild foods cookbook IS pretty. (It was a publishing nightmare, canceled after I finished the manuscript by my original publisher when they fired my editor, did away with all her projects, and reorganized from the ground up. Took me a couple of years to find another publisher for all that work, and then it was a bit behind the curve, I think.)
I used to like to go to friends' houses to cook for them, after Harris died, to keep my hand in--big meals and small, just because it's fun to cook for an appreciative bunch of eaters! I used to fix one dinner a week for my buddy Patti, after she got home from work...we had a great time.
And yep, I figured we had that in common as well, after you sent me the deviled eggs cookbook, and the link to the article on cooking that you were in!
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