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Happy Shrove Sunday.
pushkin666 and I have made Finnish laskiaispulla (shrove buns). Traditional version calls for almond paste with the whipped cream but as I'm not fond of that, we went with strawberry jam which is an entirely acceptable variation. Om nom.
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For the past ~6 weeks we've had Krapfen here (periaatteessa hillomunkki ja perinteinen täyte tässä osassa maata on ruusunmarjahillo). I'm still wondering if it's a thing that will go away after Shrove Tuesday so we've been eating them enough to tide us over the rest of the year if that is the case. :D
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Haha, that is clearly a very wise strategy. Just in case they disappear!
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I like my laskiaispullat best with both almond paste AND jam. :D *bifilling-ual*
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Ahahaha, your bifilling pun made me snicker and still does :D
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