Wanted to show choco cake pics, but the glazing doesn't harden - at all -.-;; Hopefully it's finished by tomorrow morning.
The batter is some kind of "try" as I didn't use any recipe, but only put together the usual suspects ingredients and then hoped for the best
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I am thinking of a lemon cake I baked, that was ok. But when I made the filling, I think something was omitted from the recipe, or proportions wrong, because the "cream" stayed totally liquid, as in runny. You were supposed to fill and then spread on the top and sides...a mini disaster.
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