Cooking a prime rib roast in the slow cooker. It's 0.8 kg, so not huge, but more than 1 person can eat. I found mixed reviews of how to prepare it on the internet. 2 sites said "slow cooker is fine, sear it first to make it flavourful though" and the rest of the internet was "zomg do it in the oven instead, slow cooker is a waste" however it
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