I made cheese! (Redux)

Feb 27, 2011 20:22

 Well, about 1 1/2 months after successful Feta 2.0, I took a shot at 30-minute mozzarella.   Bh took a shot but the brand of milk was probably over-pasteurized, and it turned out more like ricotta.  Tasty, but not the goal.  So Bh bought a different brand of milk.  This wasn't quite 'smooth and shiny' as the recipe suggested, but it had a lot more ( Read more... )

cheese-making, food, cooking

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mst3kforall February 28 2011, 08:44:04 UTC
That is fantastic to be able to make your own Mozzarella.

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