Well, about 1 1/2 months after successful Feta 2.0, I took a shot at 30-minute mozzarella. Bh took a shot but the brand of milk was probably over-pasteurized, and it turned out more like ricotta. Tasty, but not the goal. So Bh bought a different brand of milk. This wasn't quite 'smooth and shiny' as the recipe suggested, but it had a lot more
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