Eating out

Aug 02, 2016 22:50

D'you know, it's really tricky going out for a Chinese meal these days: there's soy sauce in almost everything and there's wheat in almost all soy sauce. However, Manchester is blessed with a very nice family-run restaurant with an extensive gluten-free menu and a clear understanding of cross-contamination. Add in the fab family (we see at least ( Read more... )

gluten

Leave a comment

Comments 2

d_floorlandmine August 3 2016, 20:32:24 UTC
There does appear to be something of a salt-and-chilli theme to your first course. [grin] Though I am now hankering for lemon chicken.

Reply


k425 August 3 2016, 22:38:08 UTC
Youngbloke woulld eat the entire crab himself; it's only fair we get something. And the coating is fabulous. Come and try it!

Reply


Leave a comment

Up