HALP.
So guess what! It's almost time for camp, and I'm so excited I can't even stand it. But f-list, I need your help! I'm doing a cooking class, yeah? And I've decided it's going to be all desserts, but I need help deciding which ones to make! I'll have a class of ten 3rd-6th graders, and so far I plan to make Puppy Chow, Rice Krispies and Cupcakes,
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Ingredients:
* 1/2 cup milk
* 1/2 teaspoon vanilla
* 1 1/2 tablespoons sugar (or to taste)
* 6 tablespoons salt
Preparation:
Put milk, vanilla and sugar into a pint or quart-sized freezer bag. Seal well.
Fill a large, gallon-sized freezer bag with ice. Add the salt. (We used rock salt.)
Put the smaller bag into the larger bag and seal.
Shake and mix until the ice cream thickens, about 10 minutes. You can also let the kids gently throw the bag back and forth to help mix the ice cream. The bag gets very cold, so you might want to use towels to hold it.
Makes 1 serving.
see http://homeparents.about.com/od/recipesandcrafts/r/zip_icecream.htm
for the home of the recipe as I cannot go to my dad's place a dig through years of childhood papers to find the recipe as I made it in Chemistry class.
Love you dear!
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