Comments | juneangel: Easy Recipes?

juneangel

Easy Recipes?

Aug 24, 2008 11:22

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Comments 9

whiskeygirl8 August 24 2008, 16:58:19 UTC

Drunk Chicken

Boneless skinless chicken breasts (however many you want)

Cream of Mushroom soup

White wine (I used chardonnay--doesn't have to be expensive, but, as Darrin said, it has to be drinkable)

salt, pepper, garlic to taste

Swiss cheese (deli sliced)

Parmesan cheese

Put seasonings on the chicken. Put Swiss cheese on the chicken (I used two slices per breast) Mix the soup and wine (3/4 can of wine for every can of soup) and put that on the chicken. Sprinkle Parmesan on top. Bake at 350 until done.

philosofialogos August 24 2008, 17:15:13 UTC

I tend to post the things I've cooked and liked on LJ. They're all tagged "recipes". I don't know your definition of "easy" though because my easy is probably not your easy. So you'll have to fend for yourself looking through them. Maybe Souffle Stuffed Chicken, Chicken Cacciatore, Wild Fork's Sesame Chicken, Curried Spinach Couscous, Poppyseed Chicken, or Black Bean & Sausage Curry Soup?

juneangel August 24 2008, 17:33:16 UTC

Yep.
I'm looking to chop and boil and shred as little as possible.
If it has more than about 4 steps, it's not easy enough for me these days.
Carlos, on the other hand, can cook as difficult a meal as he likes, because I'm home to corral the baby.

Those sound yummy. Thank you. :)

dollface74128 August 24 2008, 19:22:27 UTC

Oh my. That sesame chicken sounds awesome!

philosofialogos August 24 2008, 19:52:53 UTC

Wild Fork actually breads the chicken, but that's one step too many. :P

Thread 6

jerubbaald August 24 2008, 22:24:05 UTC

Here's some of my favorites ( ... )

teevnus August 25 2008, 03:14:21 UTC

I do something similar to the "Drunk Chicken" recipe in the crock pot. I normally do it with beef, but I don't see any reason you couldn't substitute chicken, turkey, or rabbit. The one I do uses golden mushroom soup, canned mushrooms, good old Lipton onion soup mix and burgundy. Slap it all in the pot, turn it on low, and walk away. I serve it over egg noodles or rice ( ... )