Peramakan - sedap ke?

[juicy_delicious]

Here's a long overdue entry from the juicy & delicious adventure to del's all-time favourite restaurant, Peramakan.

Owned and operated by Kelvin Lee and his lovely wife Kathryn, Peramakan started out as a dinky little restaurant in Joo Chiat that served up home-cooked Nonya cuisine prepared with lots of spices and a whole lotta love, they've since

Comments

Straits Cuisine

[anonymous]

By chance came across the arch on seah street yesterday. The fried fish with sambal was heavenly. The rest was mediocre.

So, I'm supportive...but where's the stand-up gyoza routine. I thought I'd be getting more of this:

Knock Knock who's there? Lettuce... Lettuce who? Lettuce in and we'll tell you!

Bob