Shoe Lizard

[joyeuse13]

After much experimentation and cobbling together of recipes, I give you:

Comments

[elizebethjoy]

Oh MAN that looks good. Thanks so much for posting!! Looks like something I'll be trying soon!

[joyeuse13]

You should try it, it's not hard at all, and really yummy! You can also chill it in little individual serving-sized bowls, if you want to be all fancy. :)

[polydad]

Looks lovely. I'd like to try documenting its historical-period authenticity, if that's possible; could you give me the reference from which you got the original recipe?

best,

Joel

[joyeuse13]

Got it from a restaurant I ate lunch at. If you google on "sholezard" you'll find numerous recipes. This one is my best attempt at a reasonable number of portions.

[tygerr]

I have to keep telling myself "after midnight is NOT the time to start cooking, let alone start SHOPPING for cooking."

Plus? "Sholezard" is such a lovely word.