Sure! Of course, I thought about bringing in my pie book today but then I decided there wasn't really a point. So, I'll have to copy it tonight or tomorrow. :)
Ginger Honey Apple PiejoandirkMarch 16 2009, 03:44:29 UTC
Ingredients:
Pastry for 9” Double Crust Pie 1 C good local honey, plus extra for drizzling over the top crust 2 Tbsp grated peeled fresh ginger 3 Tbsp unsalted butter 3 lbs tart, crisp apples 3 Tbsp all-purpose flour 3 Tbsp fresh squeezed lemon juice 1 Tbsp lemon zest 1 Tbsp finely chopped candied ginger ½ tsp ground ginger Pinch cayenne Pinch salt
Roll out the pastry and line a 9” pie tin with the bottom crust. Roll out the remaining dough for the top crust. Rechill the pastry until the filling is ready
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Pastry for 9” Double Crust Pie
1 C good local honey, plus extra for drizzling over the top crust
2 Tbsp grated peeled fresh ginger
3 Tbsp unsalted butter
3 lbs tart, crisp apples
3 Tbsp all-purpose flour
3 Tbsp fresh squeezed lemon juice
1 Tbsp lemon zest
1 Tbsp finely chopped candied ginger
½ tsp ground ginger
Pinch cayenne
Pinch salt
Roll out the pastry and line a 9” pie tin with the bottom crust. Roll out the remaining dough for the top crust. Rechill the pastry until the filling is ready ( ... )
Reply
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