Goat Cheese!!

[jillwheezul]

Here are instructions to make cheese from a German book in 1554, a puported translation of the work of Emperor Constantine IV. A cursory search did not come up with this particular piece in English, but perhaps it is already out there. This transcription and translation is by me. The book:

Der Veldtbaw, od[er] das buch von der Veldtarbeyt ...

Comments

[countess_e]

Whee! Thanks!

[madrun]

I actually have access to fresh goat milk, fig twigs, leaves, and sap, chicken stomachs... I think this might just be my next artsci project!

[madrun]

So, I am gathering the ingredients to make this and just realized... saffron plants don't make seeds. Saffron is a crocus... they have bulbs. Could it be safflower instead?