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jessicac
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Feb 14, 2010 15:13
Poaching peasr in wine for dessert tonight. I've wanted to do this for years, it is so simple, but have never gotten to it.
I'm excited to see how it turns out.
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benevolentia
February 14 2010, 23:15:31 UTC
That sounds amazing! Let us know how they turn out :)
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daystars
February 14 2010, 23:38:53 UTC
YUM. John did that for dessert awhile back (in port) and it was divine. You can reduce the syrup down further and use it on pancakes, too :D
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jessicac
February 15 2010, 02:20:59 UTC
Right now the syrup smells so good that I'm considering pouring it in the bathtub and bathing in it.
I can see the more practical aspects of using it for pancakes, though.
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I can see the more practical aspects of using it for pancakes, though.
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