Cinnamon Rolls recipes

[jelazakazone]

Here are the recipes dh uses.  Well, the first one is the one he uses now.  The second one is the old one:D

Comments

[princealia]

Drat, why don't I have yeast? I wanna make these D:

[jelazakazone]

If you make them, you MUST invite me over. Must, I tell you:D

[jelazakazone]

They are sooooo yummy. Mmmmmm.

[jelazakazone]

http://www.thekitchn.com/thekitchn/tips-techniques/bakers-techniques-how-to-do-the-windowpane-test-when-kneading-bread-070784

You want to knead your dough until it does the above (let's light shine through).

Alternatively, you could try a biscuit dough. jillbertini has a non-yeasted version you could ask her about. Much quicker than our recipes too.

[celandineb]

*butting in*

The big trick to yeast is mostly just not killing it with too hot of water, and then kneading until the dough is elastic. If it overrises or underrises, the results won't look as pretty but will almost certainly taste fine. My grandmother's bread frequently had collapsed tops instead of nice rounded ones and it was still delicious.

(A plain bread might be easier to start with, though, than fancy cinnamon buns, if you want to experiment with yeasted baking.)

[jelazakazone]

Let me know how they turn out (and let me know when they come out of the oven so I can come over and eat them at the appropriate moment;))

[jelazakazone]

In that case, I will be sure to let you know when I make my way over there!