Yesterday I ran across
a nice article in the New York Times, which is an excerpt from Gina Kolata's new book, Rethinking Thin. I'd heard the odd reference to fifty-year-old research from Jules Hirsch, a physician at Rockefeller University, that strongly correlated (70 percent-strong!)
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Diet ought to make a big difference, as I am hypoglycemic, but unless I take fairly drastic steps, it does not. I can subsist on salads, and not lose weight. In more ordinary eating, I curse the diet fad folks who continue to purge fat from our food -- fat tells the pancreas to stop producing insulin, so it is a tool for me.
I'm currently overdue to dive into serious exercise, and my weight now is similar to my father's weight 40 years ago. The good news is that I know from experience that it will do the trick. The bad news is that in this climate, I will battle heat, humidity and pollen, as well as fat.
Bill Meyer
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First, unless you have a theory to prove or disprove, the process doesn't work. The story of Dr. Jenner, who demonstrated that cow pox was a vaccine against smallpox, is as good as any. He couldn't explain why it worked, so it was not generally accepted.
Second, scientists are people too. The example here is "luminiferous ether." Up until the early 1900s, scientists thought that light, which is a wave, had to be transmitted in something. That something had to be a magical substance, with no weight or mass. Then this Swiss patent clerk (you may have heard of him - guy named Einstein) came in and said "well, duh, light is a wave AND a particle." This was not terribly popular, and wasn't accepted by mainstream science until the 1920s - when the old fogies had retired ( ... )
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I would say that both genetics and lifestyle are heavily intertwined in a way that it is very hard to discern which is the dominant factor in obesity. It's likely that we never be able to tell and leave them as just nature/nurture, just like space/time.
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Also, the cost of food in real dollars has come down a lot in the last forty years or so. People with the fat gene who might have stayed at least a little thinner may have picked up additional weight simply because eating more is cheap.
I agree that it's complex, and in fact that's the main thrust of this (long) post: That obesity is a complex business, and until we recognize the presence of that complexity, we will get nowhere in trying to address obesity as a public health issue.
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