Tsukareta (tired)! Cleaning, some packing (still have more to do), writing farewell/thank-you notes and baking lots of treats for my collegues. And I had my final sobetsukai (farewell dinner party) last night with my collegues from school (and I saw one of my favourite teachers, Kitano-sensei, who was transferred to another school in far away
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How strange that they are so strict when it comes to food! Did you follow with what the customs over there were?
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I would encourage you to go on the JET program - it's a great way to explore Japan, and it's a nice-paying job with lots of benefits for fresh uni grads.
Food is a big culture in Japan. It's amazing how food-centric they are. When I cook at home, I can't say that I follow the customs (for eg, as much as how refreshing cold noodles can be in summer, I like my noodles hot, y'know?). But when it comes to eating out, or buying food, then I have to go with what's in season.
Speaking of what's in season, I love summer fruits! The peaches are so d.e.l.i.c.i.o.u.s! Expensive in Japan, but hey, it's worth it :) The quality of fruits in Japan are pretty good, whereas I've found that fruits in Perth have been kinda hit-and-miss in the past couple of years, especially with stone fruits.
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Funny thing, someone on the plane on my Friday flight to Tokyo asked if I miss Perth - I said no, because I like to travel. I wonder if I will miss the Noto?
Life is too short to experience everything!
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