You're going to need a lot of lemongrass for it to stand up to the other flavours, though.
Also, although I've only worked in chocolate, I've found coconut milk to be not nearly as strong as I hoped it would be. You might try reducing it before adding it, to get a stronger flavour.
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tom kha, then.
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Also, although I've only worked in chocolate, I've found coconut milk to
be not nearly as strong as I hoped it would be. You might try reducing it
before adding it, to get a stronger flavour.
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