(Untitled)

Jun 16, 2005 20:39

idea: coconut ginger lemongrass ice cream. (almost tom kha gai, but no chicken)

ice cream

Leave a comment

Comments 19

hammercock June 16 2005, 22:11:28 UTC
I'd eat that.

Reply


koshmom June 16 2005, 22:34:26 UTC
Why not the chicken? Some meat might work in a savory ice cream someday.

Reply


justinjs June 17 2005, 04:59:40 UTC
(almost tom kha gai, but no chicken)

tom kha, then.

Reply


Yum. lionofgod June 17 2005, 08:49:14 UTC
You're going to need a lot of lemongrass for it to stand up to the other flavours, though.

Also, although I've only worked in chocolate, I've found coconut milk to
be not nearly as strong as I hoped it would be. You might try reducing it
before adding it, to get a stronger flavour.

Reply


Leave a comment

Up