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[jazzy_fay]

Today's looking pretty good so far! I woke up a bit early and was actually feeling energetic (rare for me in the mornings), and since the weather is absolutely gorgeous (it was actually cold when I got up), I decided to bake. I now have two yummy pumpkin loafs cooling in the kitchen. Yay

Comments

[ouatic_7]

Recipe for the soup? Not that I cook anymore.

[jazzy_fay]

Will do. It might take a couple of days since I've got a ton of school stuff piling up at the moment, but I'll get it to you.

[akarii]

Second that.

I trade you my recipe for hot asian fruit salad which I'm sure your Dad will love as well ;-P

[jazzy_fay]

Cool! I'll definitely want to try that! Like I told O7, it'll take me a couple of days to get it to you, but I'll have it for you by Thursday evening.

[akarii]

Deal. Here it is:

You need a a cucumber, a small pineapple, a mango, two shallots, four cloves or garlic, four red chillies, vegetable oil, a tablespoonful of cane sugar, 2 tablespoonful of fish sauce, four tablespoonful of lime juice, salt and (fresh) coriander.

Wash, peel, core and cut up all fruits and cucumber and put them into a bowl.

Peel and cut garlic and shallots. Fry them in hot vegetable oil until they're soft and sweet. Add chillies, finally add cane sugar and fry, stir well until sugar has caramelised.

Pour into mixer with fish sauce and blend. Let mixture cool down for a bit.

Mix with lime juice and add to the salad. Mix well, let salad steep for a while, add fresh coriander and serve.

For those who like shrimps you can also add a handful of dried shrimps.

Goes very well with teryaki, saté sticks or just any grilled meat.