I have a question - do you follow expiration dates on food strictly? Or do you use them as a guideline? Me, I'm a by-the-book expiration date gal. I feel that they are there for a reason, seeing as how the people who've prepared the food put them there so they know best
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I like the old 'sink or float' method with eggs. Glass of water, if it sinks it's okay, if it floats - chuck it. And I eat a LOT of eggs.
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Another new tip! I did not know this one either. Too bad I don't have the eggs anymore or I would have definitely tried this. Maybe I'll let a few eggs sit in the fridge for awhile.... :D
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