Take a block of extra firm tofu, use a fork or your hands to crumble it up after you drain it some. Put it in a olive oiled skillet with mushrooms, onions, some garlic, diced tomatoes (if you like them.) Shake on some Italian seasoning, if some turmeric, and nutritional yeast. You can also throw in some sausage of what ever source you prefer (vegan, vegi, pork
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*i have tacos..want some?
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eat tacos
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