Muffins

[ivyblogs]

Anyone know if leftover muffin batter (pumpkin chocolate chip!) keeps okay in the fridge? And for how long? Can I freeze it? Is it better instead to cook all the batter and freeze the muffins?

Comments

[veggiemama]

I would cook the muffins then freeze them, but if you do it the other way, let us know how it works!

[jessieliz]

I've kept pancake batter for a couple of days in the fridge...kind of the same consistency, I guess. It will separate, eventually. And I might let it get to room temp before baking. I think that batters made with vegetable oil save better than those made with butter, if that's any help.