Dinner is served, bitches!

[ironlord]

Or is it?

While I have time on my hands for an unspecified number of months (or years - grrrraaaaaaarrrgh) into the future, I thought I may as well spend some of it cooking. After all, I have a ton of cookbooks on the kitchen shelf, just lying there, gathering dust and oil and whatever else floats up to where they are. Much the same allegedly

Comments

[carminalizarin]

I used to have a George Foreman grill, then, after using it once or twice, I put it away somewhere and I have no idea what happened to it. So yeah.

Those obscure and expensive ingredients lists really are quite irritating. Pretty sure you could substitute some other fish for smoked haddock, chicken for turkey, and good old cheddar for fancy Swiss. Also, I wonder if you could use a bit of vinegar in place of a dry wine? Vinegar has to be used carefully, but it could work.

I'm surprised that France would have been capable of developing a lobster recipe during the Revolution since Communism usually isn't amenable to people having food (yes I know that said event predates Das Kapital and the Manifesto by several decades, but they were de facto proto-Marxists).

I ought to make some new recipes, meanwhile, not that there's anything wrong with my old standbys (sauerkraut & bratwurst, guacamole, pseudo-falafel, chorizo chili, country-gravy meatballs & veggies over potatoes, and so forth).