Spinach Souffle for One

[intertext]

I'm sorry that some of these measurements are a little inexact, but souffles are pretty forgiving, like bread. Forget your preconceptions that souffles are delicate, temperamental things that can't be made during a thunderstorm. With practice, you can make them without a recipe, as I do, pretty much. Okay

Comments

[emmaco]

I was going to ask you for the recipe, so thanks! How much cheese do you add?

[intertext]

oops! Lj was playing silly buggers with me last night, and I worked from a restored draft, obviously leaving off the cheese - enough to make about 1/2 cup grated.

[brinian]

*drools some more*

[anonymous]

Ms. Child does eggs so beautifully.

-Jasmine