We're sick of memes, right? *RECIPE POST*

[morphitudinous]

Well I found another in progress.

LOVE MEME for the game as a whole! Individual threads are welcome to be posted and linked to as well.

Uh...if this is a fail post feel free to swap recipes ;). *fail stamp*

Mmm, delicious brownies.

Comments

[governorkang]

WHY NOT BOTH?

Here's an awesome one our dear Pepper-mun gave me:

1 lb chicken breast
1/4 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon minced garlic
1 teaspoon minced fresh ginger or 1/2 teaspoon ground ginger
1/4 cup minced onions

Stick in the oven at 350F for 25 minutes, and nom!

Simple recipe for chicken adobo:

Marinate chicken in equal parts soy sauce (use Silver Swan brand for best results), vinegar and fresh minced garlic overnight. Dump it all in a pan, saute until the chicken is cooked, and serve with rice and whatever veggies you want. So easy. :D

[in_venting]

Rinibean's DELICIOUS FUCKING APPLE PIEThis is the apple pie recipe that was EATEN BY A HORRIBLE LITTLE CHILD the second time I made it. ;A; Rest in delicious peace, pie

Brazillian Fried Rice!

[morphitudinous]

I've made this with my dad once or twice. It's delicious and goes great with chicken!

WHAT YOU NEED:

Tools:
Wet and dry measuring cups
Large bowl for stirring rice
Strainer for filtering out water
Large pot for cooking rice
Large skillet

Rice:
1.5 cups long-grain or brown rice
.5 teaspoons salt
1 tablespoon unsalted butter or butter substitute, whatevs you like

Flavoring:
1 tablespoon extra-virgin olive oil (add one more if you skip bacon)
3 strips of bacon, cut into slivers (Dad says it tastes better without bacon, so you can skip this especially if you're a veg*n)
.5 medium red onion, diced
1 minced clove garlic
.5 medium green bell pepper, cored/seeded/cut into quarter inch dice
" red bell pepper
.5 cup cooked corn kernels
.25 cup dark raisins
.25 cup golden raisins
3 tablespoons chopped fresh flat-leaf parsley
Salt and black pepper

WHAT TO DO:
1. Dump rice in large bowl, cover with 3 inches cold water. Stir until water gets cloudy, then drain in a strainer. Do this 'til water remains clear after a stirring.

2. Get a large

[gunslinging]

GYOZAFair warning: this makes a huge batch, so you'll either want to downsize it a bit or have a lot of freezer space handy. My family usually makes gigantic batches and then we have them in the freezer for months. The big trick with freezing them is that you don't want them to touch until after they're fully frozen. We usually space them out on a cookie sheet to stick in the freezer, and once they're frozen through, bag them up in gallon ziplocks

[found_myway]

Goddammit you guys got all my random notes last time I posted this. I musta been tireder than I thought

[nothawkingbird]

Aaaand best place to get smoked paprika? Whole Foods? I don't remember seeing it in Trader Joe's or Wegman's offhand.

[found_myway]

Whole Foods, IDK. I'm not sure how great their spice collection is. And it's not going to be right out in the open, it's one of those things you have to hunt for. I got my first batch of it at a fresh market in Tampa, and my second in a Publix. It came in a red box . . . tin . . . thing. And I kind of came upon it miraculously and was like WOAH OMIGOD YESS

Now I live in the Midwest and have no idea where I'll find it in a store, but the Tea and Spice Exchange has it if you never do find it in a local grocery.

[nothawkingbird]

oooh ok, I'd think we're pretty diverse up in the Northeast that I might find some somewhere but will try there too.