ina

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Feb 09, 2013 15:40

I've made a lot of bread and dips today. Three breads and four dips.The fourth bread I made on Thursday and it is getting a bit stale already. Will meet friends for some board games today and volunteered to bring bread and dips instead of making a salad like I usual do. I hope everything tastes good as I tried two of the recipes for the first time ( Read more... )

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Comments 6

akkajemo February 9 2013, 16:51:39 UTC
Wow, that all looks very delicious! May I trouble you for the cheese-date-dip recipe? That just sounds heavenly! mmmhhmmmm. I'm sure everyone appreciated your baked/spreadable offerings immensely. :D

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ina February 10 2013, 10:43:55 UTC
150 g getrocknete Datteln ohne Stein und 1 Knoblauchzehe zerkleinern (ich habe es im Thermomix gemacht, alternativ per hand oder in der Küchenmaschine)
200 g Frischkäse, 1/2 Teelöffel Salz und 1/2 Teelöffel Curry unterrühren. ich persönlich fand es nicht so toll aber Dave und Walt waren begeistert und haben den Rest behalten. :)

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akkajemo February 10 2013, 18:20:34 UTC
Danke Dir!!! Nomnomnomnom, das klingt fuer mich immer noch lecker - Curry! Da waer' ich nicht drauf gekommen. :) Ich probier's bei meinem naechsten 'get-together' mal aus.

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chinawolf February 9 2013, 17:25:25 UTC
Oooooh, I hope it's all brilliant! It sure looks yummy!!

The bacon egg thingies were okay, and I might try them again, but definitely a first timer experiment. I didn't press the holes deep enough, so had to do it again at the half way mark because there was no space for the egg whites otherwise, and thus the dough didn't come out properly. But Drae, who likes squishy underdone dough, loved it, so all was well!

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karu_chan February 9 2013, 17:47:18 UTC
The bread (and the dips too) look great!
Do you own a Thermomix?

And the tapenade is great idea. Which recipe did you use there? As I love olives, I'm really tempted to make this dip too.

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ina February 10 2013, 10:53:48 UTC
Yes, I have a Thermomix. My sister had one for years and when she bought the newer model, I used her old one. Now I have a new one too. I really like it.

The tapenade was made from black olives, capers and anchovies. Some found it too salty. It is from a thermomix cookbook, but I could send it to you and you could try to adjust it for doing it without one :)

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