спасибо, Элисанна. это очень приятно. было бы здорово, если бы я написала так, чтоб тебе еще и захотелось встать и пойти и приготовить. а вообще, я очень люблю готовить, а потом угощать. прислала бы тебе кусочек по почте даже.) вообще, я еду в латвию во втроник и немножко пробуду потом в эстонии. жду твоих советов по поводу того, какие места надо обязательно посетить!
да, я хотела написать и о твоей клубнике, но потом подумала, что если кто-то будет спрашивать про топпинги, я буду просто посылать к тебе! почему сверх?) спасибо, мне очень приятно.
THIS LOOKS AMAZING <3 You should add maple syrup and butter if you want to make it truly American ;) By the way, thank you SO much for your beautiful postcard. It's sitting on my desk and I look at it so so often. (I received it today.) You are a really wonderful friend. I will send you a postcard, but it will be from Austria. I've already chosen it and I hope you think it will be beautiful. PS: the address on the postcard is my permanent address. No longer a San Francisco girl :(( BUT I'm still close, only 20 minutes away from the heart of the city.
wooooow! that's so cool! i was afraid that it would be lost on its way. and so fast! i'm so happy that u recived it and you liked it. i don't know your current adres just the one that you gave me. when have u been to Australia? i want to go there so much and try surfing. i wrote about syrup and butter.) and about ice cream and strawberries. as for me the main thing in pancackes is topping :) i tried to make bluebery pancakes but didn't succsed in it, blueberies were burning when i turned pancake upside down. don't know what was wrong ;(
I love looking at the beautiful stamps and it's too precious to place on my wall. Oh I just meant that the address on the postcard is my permanent address~ It's been like that for a while, but I never had the heart to tell people I left, so I still consider myself a SF girl ;) But it's still close by to SF, so no matter! Ah, I went to Austria not Australia ;) But I do went to go to Australia too someday. Oh, you are making me hungry with your description of your pancake toppings! Gosh, you are an amazing chef. Post more of your foods, please, they are my favorite things to read :) It always looks so yummy. Hm, perhaps you didn't fold the blueberries in the batter enough, so that's why they burnt? :(
i love stamps a lot too, but it's hard to find something interesting at a post office, they just give you some regular stamps, though i heard that there's a shop where you can find some cool stamps. i also put an american stamp on your post card, it was left from my trip, so i decided that it will heplp to deliver it faster thogh there's no need in it :) how far are you from SF? i guess sometimes it's better to live a bit far from the city, then you never get tired of it and even miss it sometimes sitting at home in a country. oh, god, it's austria, of course :) i was thinking of australia a lot last days so i misread it :) ok, i'll try to do this, and as i promissed, maybe i'll try to write recipies in english too. oooooh, i need to drop them into butter at first?
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вообще, я еду в латвию во втроник и немножко пробуду потом в эстонии. жду твоих советов по поводу того, какие места надо обязательно посетить!
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я всё-таки всегда держу в голове, что ты- сверх-женщина! таких больше нет!
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почему сверх?) спасибо, мне очень приятно.
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i wrote about syrup and butter.) and about ice cream and strawberries. as for me the main thing in pancackes is topping :) i tried to make bluebery pancakes but didn't succsed in it, blueberies were burning when i turned pancake upside down. don't know what was wrong ;(
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how far are you from SF? i guess sometimes it's better to live a bit far from the city, then you never get tired of it and even miss it sometimes sitting at home in a country.
oh, god, it's austria, of course :) i was thinking of australia a lot last days so i misread it :)
ok, i'll try to do this, and as i promissed, maybe i'll try to write recipies in english too.
oooooh, i need to drop them into butter at first?
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