I think, if I lived in my own perfect world, I'd bake something at least every two to three days. Depending on time, energy level and other obligations, I might even bake every day. Or cook every day. But, I would have to say I get much more enjoyment out of baking than I do cooking. I'm not sure what that's about exactly. I think, in this
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I've made bread before, however, and I brew beer, both using yeast. I've had pretty good success, and I think the trick is to empathize with the yeast. They like moisture and warmth (yeast are people too!).
The other thing...my workplace routinely orders more bananas than they use. Would you be able to make use of multiple bunches of brown bananas? I don't have any now, but I suspect I could get them free or cheap.
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I totally failed at yeast breads until I got a bread maker- I use it on the dough setting to raise the dough, then xfer it to pans for things like dinner rolls and such.
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A bread machine would be great - and it's on the list - I'm just a little more than broke at the moment.
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