So, I spent the morning parts of my day hanging out with Yon Hound-Dawg (plz to be seeing icon), drinking copious amounts of "Holiday Blend" coffees from The Fresh Market (Mama gave to me when I was down helping her move stuff Xmess week) (also: YUM. Tastes like chai, but with the added goodnesses of ocffee-power mixed in!), and generally doin' a
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Well, that's one way! Frankly, though, the cheese appears to be doing the trick, funnily enough.
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I mean... A week's a really long time to not have anything work properly, and to have it all crank back up again when I resumed eating cheese is just too much like a black puddin' on my nose not to pay attention to it.
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I went through some two or three years or so in which I ate No Critters. You saw me on the tail end of that, just starting to Not Look Sickly.
Me, I's a carnivore. I eat meat, I eat some starches, and some green things when the ol' plumbing gets clogged (which is rarely -- some thrice per annum). The wife, she eats dem veggie tables. Supposedly, they's good for one.
But on my frame, I was down to 180 pounds at my worst. I now sit comfortably happy and gloriously carnivorous at 250, sankoo. And my blood pressure, Koe Lester Ohl, and such is just purt near fine. Beeve me, hon, the wife, she checks 'em ever six months -- it's a mixed blessing, sharing a bed witha medical sort.
Moral Of De Stow Rie? Each body know what it needs to be beast healthy...
.. Is up to us to listen. Soe, says I, you eatcher cheese, and be happy in it. As for me, curd gives me gas, so no thankee -- but pass me them thar ribs, peezeanthankee.
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*BIG HUGS*
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Our thought is primarily that $40/ weekend in the woods is way more fiscally responsible than $185. Sure, we're not getting 100+ bands for it, but it'll be the same kinda vibe, as I understand it. So, YAY!
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I mean, C'MON! Clothing optional! Mountains! FIRE!
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