I was going to put Krogan/Vorcha, but that looked like an insanely weird pairing. I mean, either party would probably kill the other before long, but hey, I guess it's the thrill of it, right?
ANYWAY. I feel very Kroganish. Last night I carted a 25 pound box of cat litter from my car to my apartment door one handed and it was only when I was
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That is very similar to how I make my pasta sauce - though I usually also include some zucchini or pepper or eggplant in there too. But I am really intrigued at adding coconut milk - we usually just use water and then pump it up with a bunch of spices. Definitely going to see if I can track down some coconut milk this weekend to give it a shot! I'd try the wine too, but I know we'd never use the rest of it and I'd hate to waste it.
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I put in a boatload of spices that it didn't call for. that's the hardest thing to try to do: measure out spices. I'm a definite eyeballer when it comes to that. And to save wine, I heard that you can put it in ice cube trays and freeze it until you need it. Haven't tried it, but worth a shot.
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Good idea with the wine! I should see if I can dig up our old ice trays - as entertaining as a novelty wine-cube shaped like Han Solo in carbonite would be, they don't hold very much!
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