The Recipe Project

Apr 01, 2010 01:00

In the interest of saving space, I've embarked upon a project. The first step of this new project has been to sit down with years worth of cooking magazines and cut out individual pages of recipes that I like or still want to try. I currently have a four-inch pile of these pages and I've only gone through about half of the Cooking Light issues ( ( Read more... )

cooking, food, recipes

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princeofcairo April 1 2010, 08:08:14 UTC
This is the gourmand's dilemma. My system (ha!) is that if a recipe is good enough to come out of the magazine, it gets piled on the bread machine. Then, once it's perfected, I copy it onto an index card and file it in my little recipe card file box.

This system is not yet what one would call a rousing success, but it does mean that anything that does make it into my file box is pretty solid.

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maeveh April 1 2010, 17:46:21 UTC
I do the same thing with cooking magazines ... and with the copies of recipes I make from books borrowed from the library.

I bought an accordion file from Fred Meyer and file the recipes to type ("Salads", "Cookies", etc). I plan on pulling recipes for the week and sticking them on the fridge with my plethora of refrigerator magnets.

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