So Blue Ribbon Cooking School was fun. Robin was so thrilled she suggested we should do it every year! We had two instructors for the cooking portions, who I promptly dubbed "Chef Boot Camp" and Chef Laid Back." I ended up in Chef Boot Camp's group at the beginning of the evening but thankfully we started mixing and mingling as the evening wore on
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OUCH. For a baking party.
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I got a friend a gift certificate for a class at Culinary Communion for her birthday and coincidentally she went to her class the night before I took mine at Blue Ribbon. She and her husband loved it (or so they told me) and spoke so glowingly about it that I'm going to try to take a class over there, especially since they opened their new location right on Beacon Hill. They took the Foundations of Flavor class.
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