Today's Christmas Feast was courtesy of Food Network. I did a spiced marinated ham and sweet potatoes, and yes i did the Emeril 'bangs'. I did a sweet ornbread stuffing, Alton Brown. A german potato salad, and a tres leches cake up the yazoo with Bacardi. hmmmm, also a veggie platter with spicey ranch dip, cold cuts, rye and french bread, and
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