Either corned beef or pastrami (CB's considered the Irish version, hence that one being on sale), sauerkraut and swiss cheese melted together on bread, usually rye. I think it smells awesome, but I don't like sauerkraut. :P! I will make you one when you visit me next week.
A Rueben is a sammich made with corned beef (or pastrami), sauerkraut and swiss cheese, melted all ooey-gooey. I'm not a big fan, but it always smells nice! :D
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That's such a cute sign. I've NEVER SEEN ANYTHING LIKE IT before. ;)
I'd entertain you if your PHONE WASN'T DEAD!
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It's almost all the way charged. I need a new battery for it; iz dying. :P
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:D
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You are, aren't you? Yes. I demand it.
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Yup, I'll be over next week... as long as the bus is running.
It is, isn't it?
*hopes!*
:D
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It's almost embarrassing. I'm german and have no clue.
I know "Rübenkraut" (sugar beet syrup)
I think about the vinegar based food. First i said "No way"
But it's true actually. I bet you know Lentil Soup?
Only real with vinegar. A lot.
And i bet you would love the "Sauerkraut" made by my Granny. Since her passing, i never had similar.
The Leprechaun is very sweet.
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Sounds...interesting.
I couldn't handle it. I have already problems with Hamburger or Döner. Half of it falls on the floor with luck) or on me.
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I wish I could bring you some excitement, but Mondays are brutally busy for me. I hope we both come through it to a better Tuesday.
*weary hugs*
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Or not, I'm real mellow right now, lol...!
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