Greetings stillmen and stillwomen!
I posted while ago on my first run. I'm now about five or six runs in. Successfully made brandy, compared it to commercial brandy (after barrel aging it in
a 5gal oak barrel) and determined (A) I had been suprisingly successful (and in fact, though obviously biased, preferred my product to the retail), and (B)
(
Read more... )
Comments 2
Reply
uniheliodem commented above that you could get a test license provided you destroy all product ..... but how can you know if its good if you don't drink it?! :D
Reply
Leave a comment