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Comments 4

rev_e November 23 2008, 03:31:15 UTC
Sweet Jesus!

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That's why we're going to deep fry... _earthshine_ November 23 2008, 17:47:06 UTC
O.

M.

G.

:9'' ' ' ' 0

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mcniadh November 25 2008, 17:29:55 UTC
All it needs is about two pounds of swiss cheese and you can make Turducken Cordon Bleu!

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_earthshine_ November 25 2008, 21:07:58 UTC
Now that the initial primal reaction has abated and my brain has gotten ahold of this, i just had to ask:

Is anyone else bothered by the fact that the name "turbaconducken" is inconsistent with established (os)turducken nomenclature in which the comprising food items are always represented from the outside layer inward? Shouldn't this technically be "bacoturducken"?

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