Actually, I think that right-hand one is the one we used to use to secure the garage here. I doubt it was very expensive. Hopefully more expensive than detent-boy on the left.
On the subject of chillis, much of our cooking lately has been fuelled by a random chilli plant that D bought in the supermarket. Very tasty. And fresh, obv.
I should probably try the tights-and-hammer trick on the one that's all mouth and trousers. For science.
The chilli(s) came from a chap at ex-work who grew them on the windowsill. 'ex-work' - that's weird. Like a muppet, I managed to scratch the inside of my ear shortly after chopping them up, which entirely predictable results.
Yarp. I imagine it's because it's a nice new lock and all the surfaces mesh well together. Yon padlocks were mostly deliberately Not Terribly Good. I have also avoided finesse and wang the Bogota rake back and forth with gusto.
That sounds jolly good. More of that sort of thing.
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On the subject of chillis, much of our cooking lately has been fuelled by a random chilli plant that D bought in the supermarket. Very tasty. And fresh, obv.
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The chilli(s) came from a chap at ex-work who grew them on the windowsill. 'ex-work' - that's weird. Like a muppet, I managed to scratch the inside of my ear shortly after chopping them up, which entirely predictable results.
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That sounds jolly good. More of that sort of thing.
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(The comment has been removed)
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