Not if you get the butter out of the fridge a good hour before you start. Having a proper brown bowl with the flat bit on the side helps enormously too. Am I odd in finding the butter mashing part rather satisfying?
Looks ok. Oven might be a bit too warm and it was checked a bit early, and that pie dish is an interesting use of containing materials, but not a bad effort. And when you have a depression like that it is perfectly acceptable to fill it with whipped cream and strawberries and claim that's the point. (Or, "it's a flan that rose too much around the edges" is always a good excuse.)
I just used your basic recipe in some muffin cases. Texture perfect, but the tops are a) a bit dry and b) a little withered-loking. I'm assuming the former is becasue I gave them a little to long, and the latter is because I checked too early and too often?
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Am I odd in finding the butter mashing part rather satisfying?
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I'd have Cornishware and a Rayburn, but I think that's pushing the whole thing into a Baudrillardian attempt to control the passage of time.
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Sure. I'm generally quite good at resisting challenges, but in this case I accept.
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So congratulations! And now... I want cake.
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Glad to be of service.
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Anything is better than box cake.
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