Can you help me with my soup?

[wraparoundjoy]

I cooked a soup today with frozen English/sweet peas, garlic, and onion.  I put in some bouillon, and it's still pretty bland.  What can I add to it to salvage it?  I hate to end up throwing it out because it's so healthy, just not terribly tasty!

For what it's worth, I did find out a couple of weeks ago that split pea soup tastes great with very little added to it!